サーモンの切り身を骨と皮を取って、ミンチにします。
タマネギをバターで炒めて、ミンチに入れます。
小麦粉、酒、醤油、すり生姜と塩コショウをいれて、丸めて焼きます！
タレは醤油や片栗粉をいれて、フライパンでからめて出来上がり！
美味しくて最近、ご飯を2杯食べてしまうので体重が心配です。
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夫婦二人の日記です。
どちらが書いているかはご想像ください。
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